Cauliflower Kuruma

Ingredients:

Cauliflower florets -3 cups, Onion-1big,Tomato-2small, cumin seeds-1/4tsp, Chilli
powder-1/2tsp, Turmeric powder-small pinch,Oil,Salt to taste.

To Grind:

Shredded Coconut-1cup,Soak 1tsp of cashewnuts for 15 min,Garlic-5no,
Ginger-1 inch,Fennel Seeds-3/4tsp,poppy seeds-3/4tsp,Cinnamon-1inch, Bay
Leaf-small, Cardamon-2nos.

Method:

1. Boil Cauliflower florets in water for 5 minutes.

2. Heat oil in a Kadai and add cumin seeds.

3. Add the chopped onion and fry until it becomes brown in color.

4. Add chilli powder and turmeric powder.

5. Add Chopped tomato, mix well and cook for 2 mins.

6. Add the ground masala, salt and finally add Cauliflower.

7. Cook until it becomes thick.
Serve with Chappathi, Parotta, Idly...