Thattai

Ingredients:
Rice Flour - 1 cup, Channa Dal - 1 tbsp, Butter - 2 tbsp, Grated Coconut - 2 tsp, Curry Leaves - 2 to 3 chopped, Sesame seeds - 1/2 tbsp, Chilli powder - 1 tsp, Salt to taste, Oil for frying.

Method:
1. Soak Channa dal for two hours.
2. Mix all the ingredients with water and make it like a chappathi dough. Do not add oil.
3. Take a plastic sheet. Apply little oil and spread it.
4. Make a small ball with the dough, place it on the sheet and press the ball with fingers to flatten.
5. Slowly remove the flatten dough from the sheet to your palm.
6. Fry it in the medium hot oil.