Ulundhu Vadai / Medhu Vadai

Ingredients:
Urad Dal-1 cup, Red Onion -1 no, Ginger -a pinch, Green Chilly - 2, Curry Leaves - a few, Coriander leaves - a few, Salt to taste, Oil for frying.

Method:
1. Soak Urad Dal in water for one hour.
2. Drain Urad dal, add water little by little and grind it to a fine batter.
3. Add chopped onion, ginger, green chilly, curry leaves, coriander leaves and salt to the batter and mix well.
4. Heat oil for frying.
5. Take some dough and flatten them into a round with a hole in the middle.
6. Transfer dough into oil and fry until it turn to golden brown.
Serve with coconut chutney.