Onion Pakoda

Ingredients:
Onion -2, Besan -2 cups, Rice Flour -1tsp, Red Chilli powder -1 tbsp, Asafoetida-1/4tsp, Salt to taste, Oil to fry.

Method:
1. Cut the onion into thin and lengthwise.
2. Mix the Onion, Besan, Rice Flour, Red Chilli powder, Asafoetida and Salt.
3. Sprinkle water little by little and the mixture should be dry. Make sure all the ingredients should stick together.
4. Heat oil in a pan and put small amount of mixture and deep fry.
5. Serve with ketchup or green chutney.