Gram Flour(Besan) -2 cups, Rice Flour -1 cup, Omam(Ajwain)-1tbsp,Hing - a pinch, Melted butter -1tsp, Salt to taste, Oil for frying.
Method:
1. Powder the Omam.
2. Mix all the ingredients with water and make it like a chappathi or puri dough.
3. Heat oil in a pan with medium flame.
4. Add small portions of dough in the Omapoddi vessel and press it in the hot oil.
No comments:
Post a Comment