Mullu Murukku

Ingredients:
Rice Flour -2 cups, Urad Flour -1/2 cup, Hing- a pinch, Cumin seeds -1tsp, Butter-1/4 cup, Salt to taste, Oil for frying.

Method:
1. Fry Urad dhal in a pan until it changes to a light brown color.
2. Melt the butter, then add Rice Flour, Urad dhal and add the rest of the ingredients.
3. Mix it well and make it like a Chappathi dough.
4. Heat oil in a medium flame to fry.
5. Put the dough in the murukku presser.
6. Prepare the shape of the murukku in a paper towel and place it carefully in the oil.
7. Deep fry both the sides.