Sweet and Spicy Idiyappam

Sweet Idiyappam:
Ingredients:
Idly Rice -2 cups, Grated Coconut -1/2 cup, Gingelly Oil -2tbsp, Salt to taste.

Method:
1. Soak idly rice for 4 to 5 hours.
2. Grind it to a smooth paste by adding water and add salt.
3. Add gingelly oil in a nonstick pan. Pour the batter in the pan and mix the batter with the nonstick until it should become dry like a chapathi dough.
4. Take the dough and put it in the Idiyappam vessel.
5. Press the dough in the idly plate like a circle and steam it for 10 min.
6. Remove and serve with grated coconut and sugar.


Spicy Idiyappam
Ingredients:
Idly Rice -2 cups, Gingelly Oil -2tbsp, Cumin seeds -1tsp, Red Chilli -2nos, Curry Leaves, Tamarind juice - 1 tbsp, Turmeric powder-1tsp, Salt to taste.

Method:
1. Soak idly rice for 4 to 5 hours.
2. Grind it to a smooth paste by adding water and add salt.
3. Add gingelly oil in a nonstick pan. Pour the batter in the pan and mix the batter with the nonstick until it should become dry like a chapathi dough.
4. Take the dough and put it in the Idiyappam vessel.
5. Press the dough in the idly plate like a circle and steam it for 10 min.
6. Make the idiyappam into pieces using hand.
7. Add 1tsp of oil in a pan. Add cumin seeds, red chilli, curry leaves, turmeric powder, salt and tamarind juice and let it cook for 2 mins.
8. Finally add the idiyappam and fry it for few minutes in a low flame.