Semiya Payasam

Ingredients:
Semiya/Vermicelli -1cup, Milk -3 cups, Sugar -1.5 cups, Cardomom powder -1tsp, Cashew nut - 15 nos, Raisins -1 tbsp, Ghee -2 tbsp.

Method:
1. Roast the Semiya with ghee till it gets a light brown color and keep it aside.
2. Boil 2 cups of water in a pan and after that add the roasted semiya and let it cook for a few minutes and add sugar and keep that for 5 minutes.
3. Simultaneously boil the milk in another pan with medium heat for 10 to 15 min. Stir the milk so that the milk doesn't boil more.
4. Add the roasted semiya with the milk and let it boil until the payasam is little thick.
5. Add the cardomom powder.
6. Garnish the payasam with fried Cashews and Raisins.