Paruppu Vadai

Ingredients:
Yellow Peas Split - 1 cup, Red Chilli - 2nos, Red Onion -1(Medium Size and cut it into small pieces), Ginger -1 inch piece chopped, Green Chilli -1 no, Curry Leaves- few chopped, Coriander Leaves- few chopped, Oil - For Frying, Salt to Taste.

Method:
1. Soak the yellow peas split dhal for 2 hours.
2. Grind the dhal coarsely with red chilli and salt. Just sprinkle a little bit of water.
3. Keep it in the refrigerator(not in the freezer) for 2 to 3 hours to make the vadai becomes crispy.
4. After that add chopped green chilli, onion, ginger, curry leaves, coriander leaves with the ground mixture.
5. Heat the oil. Take small portions of the dhal mixture and form into small patties. Drop in hot oil and fry on a medium heat until golden. Drain on a paper towel and serve.